KASU

Neda Ulaby

Neda Ulaby reports on arts, entertainment, and cultural trends for NPR's Arts Desk.

Scouring the various and often overlapping worlds of art, music, television, film, new media and literature, Ulaby's radio and online stories reflect political and economic realities, cultural issues, obsessions and transitions, as well as artistic adventurousness— and awesomeness.

Over the last few years, Ulaby has strengthened NPR's television coverage both in terms of programming and industry coverage and profiled breakout artists such as Ellen Page and Skylar Grey and behind-the-scenes tastemakers ranging from super producer Timbaland to James Schamus, CEO of Focus Features. Her stories have included a series on women record producers, an investigation into exhibitions of plastinated human bodies, and a look at the legacy of gay activist Harvey Milk. Her profiles have brought listeners into the worlds of such performers as Tyler Perry, Ryan Seacrest, Mark Ruffalo, and Courtney Love.

Ulaby has earned multiple fellowships at the Getty Arts Journalism Program at USC Annenberg as well as a fellowship at the Knight Center for Specialized Journalism to study youth culture. In addition, Ulaby's weekly podcast of NPR's best arts stories. Culturetopia, won a Gracie award from the Alliance for Women in Media Foundation.

Joining NPR in 2000, Ulaby was recruited through NPR's Next Generation Radio, and landed a temporary position on the cultural desk as an editorial assistant. She started reporting regularly, augmenting her work with arts coverage for D.C.'s Washington City Paper.

Before coming to NPR, Ulaby worked as managing editor of Chicago's Windy City Times and co-hosted a local radio program, What's Coming Out at the Movies. Her film reviews and academic articles have been published across the country and internationally. For a time, she edited fiction for The Chicago Review and served on the editing staff of the leading academic journal Critical Inquiry. Ulaby taught classes in the humanities at the University of Chicago, Northeastern Illinois University and at high schools serving at-risk students.

A former doctoral student in English literature, Ulaby worked as an intern for the features desk of the Topeka Capital-Journal after graduating from Bryn Mawr College. She was born in Amman, Jordan, and grew up in the idyllic Midwestern college towns of Lawrence, Kansas and Ann Arbor, Michigan.

Yeah, yeah, yeah. We all know springtime is a traditional wedding season. But when it comes to the dresses worn by today's blushing brides, we're seeing a much less traditional trend. In fact, other people may be blushing.

When it comes to the bridal bustline, the question these days is ... how low can you go?

"How can I say this kind of politely?" Monte Durham teases. "We have dresses cut to your navel."

Lynn Smith was picking out frozen vegetables in a Los Angeles grocery store when she was asked if she bought much of her food in that aisle.

"No I don't, as a matter of fact," Smith responded, slightly perplexed.

Copyright 2018 NPR. To see more, visit http://www.npr.org/.

ARI SHAPIRO, HOST:

At some point, you or a woman you know has likely looked through a copy of Our Bodies, Ourselves. The book was revolutionary when it was first published in the early 1970s. It taught women about their own anatomy and sexuality at a time when talking frankly about sex was considered — well, unladylike.

Bal Krishna is the name sometimes given to the young Hindu god Krishna. Balkrishna Doshi was named for him, when he was born in 1927.

"They wanted me to remain young," the 90-year-old architect explains, as he bursts into peals of laughter.

Doshi is the newest winner of the Pritzker Architecture Prize, known as the Nobel for architects.

Copyright 2018 NPR. To see more, visit http://www.npr.org/.

On a sunny weekday afternoon, chef Bonnie Morales leads me past the Q subway line in the Brighton Beach neighborhood of Brooklyn, N.Y. We are going shopping for Russian food.

Morales owns Kachka, a restaurant in Portland, Ore., that serves food from the former Soviet Union. It's one of the most popular places to eat in one of the hottest food cities in the country.

Copyright 2018 NPR. To see more, visit http://www.npr.org/.

SCOTT SIMON, HOST:

Would you like a little distraction? There's a new movie that's being described as one of the most over-the-top samurai movies ever made.

(SOUNDBITE OF SWORD BATTLE)

Copyright 2017 NPR. To see more, visit http://www.npr.org/.

RACHEL MARTIN, HOST:

All right, we're now going to hear a doctor describing what's going to happen to a patient during a cutting-edge medical procedure.

JAMES STEEIL: So Karl's going to come in through this door. We'll put him down on the ground, restrain him.

At a Halloween happy hour recently in Washington, D.C., a small crowd gathered to celebrate the relationship between bats and spirits.

Not spooky spirits. Instead, think tequila and mescal.

"We're here at a bar tonight to talk about [bats], because they are intimately tied to agave," announced Mike Daulton, the executive director of Bat Conservation International, a nonprofit devoted to the well-being of bats.

Pages